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Smokey, rosted, samahed eggplant cooked with tomatoes, onion, and aromatic spices for a rich flavourfull indian dish.

A comforting blend of tender potatoes and eggplant, cooked with aromatic spices and herbs, in flaflourfull gravy.

A tangy tomato curry topped with crunchy sev, creating a perfect blend of spicy, sweet and crispy texture.

Tender baby eggplant stuffed with a spiced peanuts, and chickpeas flour mixture, simmered in tangy tomato gravy, delivering rich and aromatic, Gujrati delicacy.

Comforting one-pot wonder, with aromatic spices, tender veggies, and creamy rich lentil blend, a soothing and flavourfull meal.

2 Veg, rice and dal, or khichdi and kadi, 5 roti, papad and salad

Sweet 2, Veg, rice and dal or khichdi and kadi, 5 roti, papad, salad and chhas

Crispy chicken tossed in spicy and savoury chilli sauce, a classic Indo-Chinies dish that's flavourfull and addictive

Succulent chicken drumstick deep-fried to perfection, tossed in spicy and tangy chilli sauce, making for finger licking good appitizer.

Succulent prawns sauteed in spicy, tangy, chilli garlic sauce, with aromatic herb and touch of zest.

Crispy deep-fried chicken bites tossed in a fiery south Indian spiced blend with curry leaves and hint of garlic.

Strirr-fried noodles toosed with tender chicken, fresh vegetables, and savoury sauce for a comforting Indo-Chinies favourite.

Succulent prawn stirr-fried with springy noodles, vibarant veggies, and savoury sauces, a seafood delight that both flavourfull and refreshing.

Springy noodles tossed with scrumbled eggs, crunchy veggies, and savoury sauces, a simply yet satisfying meal.

Fragrant rice stirr-fried with scrumbled egg, vegetables and a hint of soy sauce for a simple satisfying dish.

Savoury stirr-fry of chicken, fluffy rice, and mixed veggies, seasoned with soy sauce and spices, classic comfort food.

Aromatic fried rice tossed with juicy prawns, fresh veggies, and savoury spices for a flavourfull seafood delight.

Crispy paneer tossed in a fiery Indo-Chinies sauce with garlic, chillies and bell peppers foe a bold flavourfull bite.

Savoury mushroom, tossed in spicy kick of chilli and pungent garlic, a flavourfull and aromatic dish that's sure to delight.

Fragrant stirr fried rice tossed with fresh vegetables, soy sauce, and aromatic spices for a flavourfull indo-chinies classic.

Crispy fried cassava tossed in spicy chilli garlic sauce, blending bold flavours with a satisfyingcrunch.

Spicy and aromatic stirr-fried rice, tossed with vegetables and bold schezwan sauce for afiery Indo-Chinies delight.

Crispy potato chips tossed in a spicy chilli garlic sauce, for a bold, crunchy snack with an irresistible kick.

Stirr-fried noodles, loaded with vibrant veggies, savoury sauce, and a hont of spice, a classic Indo-Chinies hakka noodle dish.

Crispy veggie balls tosses in a savoury and slightly spicy manchurian sauce, a flavourfull Indo-Chinies fusion dish.

Crispy cauliflower florets tossed in tangy, spicy Indo-Chinies manchurain sauce with garlic, soy and spring onion.

Spicy Schezwan noodles, loaded with veggies,tossed in fiery schezwan sauce that packs a flavourfull punch.

Soft, fluffy steamed rice cales made from,fermented rice and lentil battar, a beloved south Indian breakfast staple.

Crispy on the outside and fluffy inside, these South Indian lentil fritters are made from spiced uard dal battar, shaped like doughnuts, a deep-fried to golden perfection.

Thin, crispy South Indian crepe made from fermented rice and lentil battar, served hot and perfect withchutney and sambar.

Thin, crispy South Indian crepe made from fermented rice and lentil battar, filled with spiced mashed potatoes, and served with cocnut chutney and sambar.

Crisp maysor-style masala dosa filled with spicy potato fillings, served with cocnout chutney and sambar, a flafourfull South Indian Classic.

A golden crispy South Indian crepe made from fermented rice and lentil battar, enriched with aromatic ghee, for a rich and flafourfull experience.

Crispy dosa filled with melted cheese and spices, a delicious fusion twist on the classic south Indian dish.

A crispy south Indian dosa, filled with spiced paneer masala, blending North and South Indian flavours in savoury delight.

Crispy dosa wrapped around flavoufull chicken filling, a perfect blend of south Indian traditional and spicy chicken goodness.

A crispy south Indian rice and lentil crepe, filled with spiced minced lamb, served with sambar and chutneys for a hearty fusion of flavours.

A vibrant street-style chaat, featuring crispy samosa chunks topped with spiced chickpeas, tangy chutney, yogurt, and fresh garnishes.

Fresh beetroot mixed with yogurt, spices, and herbs, creating a sweet, tangy, and refreshing.

Crispy spinach leaves, topped with tangy chutneys, spiced yogurt and sev for a delightfull brust of flavours and textures.

Crispy pooris filled with tangy potatoes, zesty chutney and topped with crunchy sev for a classic Mumbai street food experience.

Crispy pooris filled with tangy potatoes, zesty chutney and topped with crunchy sev for a classic Mumbai street food experience.

Crunchy bhel with a perfect balance of sweet, tangy, and spicy.

Soft, deep-fried milk dumplings soaked in fragrant rose-scented sugar syrup for a classic Indian dessert.

Rich & creamy carrot pudding, slow-cooked with milk, sugar, and nuts, a traditional Indian dessert.

Soft, spongy, paneer dumplings, soaked in chilled, sweetend, saffron-flavoured milk,garnished with nuts.

Luxrious yogurt dessert, infused with subtle aroma of saffron and cardamom, a sweet and creamy treat that pure bliss.

A decent Indian froen dessert made with slow-cooked milk, infised with ripe mango, creamy malai, and crunchy pistachio.

Soft, fluffy and buttry Indian flatbread, perfect for sooping up your favourite, curries and sauces.

Soft, fluffy naan bread slathered with rich, melted butter, perfect for pairing your favourite Indian dish.

Fluffy naan bread brushed with gragrant garlic butter, for a flavourfull and aromatic bite.

Soft tandoor-baked naan topped with fragrant garlic and spicy kick of fresh chilli.

Soft fluffy naan bread filled with sweet and nutty goodness of coconut and raisens, a classic peshwari delight.

A flakey, multi layered, Indian flatbread, griddled to golden perfection, with a crispy outside and soft, buttry layers within.

Flakey, buttery paratha stuffe with, a savoury mix of spiced (potatoes/paneer/cheese), peas, and herbs, perfect for a satisfying meal or snack.

Soft, warm naan bread stuffed with melted cheese, for a rich ans indulgent twist.

Whole wheat flatbread, baked in traditional tandoor, for a soft slightly charred finished -- perfect with any curry.

Whole wheat flatbread, baked in traditional tandoor, for a soft slightly charred finished -- perfect with any curry.

Two thin, soft whole wheat flatbraed, lightly cooked on a griddle, perfect foe scooping up curries and dal.

Soft naan bread filled with flavoured minced lamb or beef, spice to perfection and baked to a golden delight.

Steamed basmati rice, light and fluffy, served as a perfect accompaninment to any curry or main dish.

Fragrant basmati rice, cooked with whole spices, herbs, and sauteed vegetables for a light yet flavourfull dish.

Fluffly basmati rice infused with warm, aromatic flavour of cumin seeds, (jeera), making it a perfect accompaniment to any Indian meal

Aromatic basmatri rice, layere with spiced vegetables, herbs & sauron to a fragrant flavourfull dish, served with kaila.

Tender lamb & fragrant basmati rice, layere with aromatic spices, herbs, and saffron.

Mixing precooked short grain, rice with a tempting of mustard seeds, chana dal, green chillies, dried red chillies, fresh ginger & curry leaves.

Succulent chicken and aromatic basmati rice, slow-cooked with satron and traditional Indian spices.

Tender chicken cooked in rich, creamy tomato sauce with a hint of butter & spices, creating a smooth, induglent, and aromtic North Indian favourite that's both comforting and divine.

Grilled chicken pieces simmered in a creamy, spiced tomato sauce.

Chicken, spinach, spices & sour cream.

Meethi chicken is flavourfull Indian curry made with tender chicken cooked in a spiced gravy infused with fresh fenugreek leaves.

Chicken made with mix peppers, onions, and tomatoes, cooked in fragrant blend of freshly, ground spices.

Tender Chicken simmered in a mild, creamy sauce with delicate, spices inspired by Lucknow rin clinanyradmon.

Kali mirch chicken is a spicy and aromatic dish featuring chicken cooked in creamy balck pepper-infused gravy.

Tender lamb cooked in rich, spicy kashmiri sauce, with a blend of aromatic spices, caradimom, and cinnamon, creating a deep, complex, and flavourfull dish that's both bold & aromatic

Lamb slow-cooked in a rich, spicy gravy untill Tender & deeply flavoured.

Tender lamb cooked with mixed peppers, onions, and a blend of spices in a wok, creating a flavoufull, aromatic, and vibrant dish with a perfect balance of heat & spices.

Savoury prawns cooked in rich, cocnut-based curry with a blend of spices, creating a flavourfull and aromatic dish that's both tangy and tantilizing.

Fillet fish cooked in a vibrant & aromatic curry, with a blend of spices, cocnut, and herbs, creating a flavourfull and mouthwatering dish that's both spicy and soulfull

Flavourfull minced lamb dish cooked with persian-inspired spices, herbs, and aromatic ingridents.

Assorted vegetables cooked in creamy, mildly spiced sauce with hint of nuts & cocnut, creating a rich, velvety, and subtly flavourfull dish.

Assorted vegetables cooked in a rich, flavourfull sauce, with a blend of spices, herbs, and a hint of traditional charm, serve hot & delicious.

Tender paneer cheese simmered in a rich, creamy tomato sauce with a hint of butter & spices, creating a smooth, indulgent, and aromatic north favourite.

Tender paneer cheese cooked in a rich, creamy tomato-base sauce with a blend of spices and hint of sweetness, creating a flavourfull and induglent North Indian classic.

Spinach & spices blend in a rich, creamy sauce, wrapped around tender paneer cheese, creating a deliciously smooth & flavourfull dish.

Chickpeas cooked in rich, aromatic tomato-based sauce with a blend of warming spices, creating a flavoufull and comforting North Indian classic.

A rich, creamy and popular punjabi dish made with slow-cooked black lentils (urad dal), and kidney beans (rajma), simmered with butter, cream & aromatic spices.

Slow-cooked lentils tempered with aromatic spices, garlic and ghee, creating a comforting, flavourfull, and hearty North Indian staple

North Indian dish from the Indian Subcontinent which is made from potatoes (Alloo) and peas (Mattar) in mildly spiced creamy tomato based gravy.

Tender potatoes sauteed with cumin seeds and spices, creating a flavoufull and aromatic dish, that's simply yet satisfying.

Tender paneer cheese cooked with mix peppers, onions,and a blend of spices in a wok, creating a flavourfull, aromatic, and vibrant North Indian favourite

Soft cheese cubes simmered in rich, creamy tomato sauce with a hint of butter & spices, creating a smoth, indulgent, and aromatic twist in a North Indian Classic.

Rich & creamy cashew curry, blended with spices & herbs, creating a smooth, indulgent, and nutty flavour profile that's simply devine.

Delicate vegetable or paneer dumplings cooked in rich, creamy sauce, with a blend of spices, creating a flavoufull and aromatic dish that's both tender and tentilizing.

Tender Okra cooked with onions, garlic & spices, creating a flavourfull and aromatic dish with a balance of texture and taste.

Boneless Chicken pieces marinated in spiced yogurt and cooked in oven tandoor.

Soft, juicy chicken marinated in creamy yogurt and spices, grilled to perfection and brusting with rich flavour.

Fresh herbs like cilantro and mint blend with spices to marinte chicken, grilled to perfection and brusting with vibrant, green goodness.

Marinated in yogurt and spices, our tandoori chicken is char-grilled to perfection, with a smokey flavour and hint of spice.

Marinated in yogurt and spices, our tandoori chicken is char-grilled to perfection, with a smokey flavour and hint of spice.

Tender & flavoufull lamb chops, marinated in rich blend of spices & herbs, grilled to perfection & served with a side of mint chutney or raita.

Succulent lamb mince blended with aromatic spices and herbs, skewered and grilled to perfection, offering a brust of flavour in every bite.

Cruncy pastry pockets, filled with spiced chicken & herbs, fried to golden perfection and served with side of tangy chutney.

Lamb Samosa is crispy, golden pastry filled with spiced minced lamb, peas & herbs, perfect as a savoury snack or appitizer.

An indulgent assortment of tandoori-grilled meats -- chicken tikka, malai tikka, seekh kebab, lamb chop -- served with mint chutney for a sizzling, flavour-packed experience.

Crispy fried curly onion fritters, signature chutney.

Thin slices of potato, deep-fried or baked untill crispy, seasoned with salt or various flavours-- an iconic snake enjoyed worldwide.

Crispy punjabi samosa served with Tangy and Mint Coriander chutneys.

Crispy, spiced Okra slices, lightly fried for a crunchy flavourfull taste, pieces of crispy cassava.

Chunks of paneer marinated in authentic spices and grilled in tandoor.

Tikka is an Indian appitizer made by marinating mushroom with spices, herbs & yogurt, later grilled to perfection.

Broccoli Florets Marinted in yougrt & spices, then grilled to a smokey finish.

Tender soy-based mock meat marinated in spiced yogurt and tandoori masala, grilled to smokey perfection for a protein-rich, vegetarian delight.

A Vibrant Platter with eaach of Fiery Masoori Paneer Tikka, spicy doon valley mushroom rhuna cheesy tandoori brocco. Spicy soya chap